With 101 vegan recipes, the Vegan Spiralizer Cookbook has something for everyone. From breakfast to dessert, all types of recipes are included.
Each recipe has nutritional information. All of the recipes are vegan and labeled when gluten-free, nut-free or soy-free. They are also labeled with a cryptic “under 20”, which isn’t explained in the text and I couldn’t find a diet named that online. It’s also not the number of ingredients. Hmm…
Overall, I like the recipes in the Vegan Spiralizer Cookbook. I just wish I could have seen them too. Having only one picture per chapter is an unforgivable sin for a cookbook. So for that reason, 3 stars.
Thanks to Rockridge Press, Callisto Media and NetGalley for a copy in exchange for my honest review.
Posted in New Books, Non-fiction Tagged with: Cookbook, Oct 22 2019, spiralize, vegan
Frozen and fast casual gluten-free pizza is always thin as a cracker and rather flavorless. But in the No Gluten, No Problem Pizza cookbook, the authors provide a plethora of pizza options including Chicago Deep Dish and New York-style pizzas.
Variety is no problem. For you thin crust fans, there are four variations on roman cracker dough and four more on tavern dough, which is less crunchy but still thin. There are grilled, filled, flatbread, focaccia, breakfast, buckwheat, cauliflower, zucchini, dessert, and California-style pizzas too. For several of the doughs, there is a long (50-hour) rise version and a fast one too.
All the recipes have full-color photographs. There is no nutritional information but if you are eating pizza you probably don’t want it anyway. The recipes sound and look delicious. The authors took many of the recipes directly home from Italy so you know they are authentic.
My only issue with the book was the difficulty in sourcing the flours and other ingredients for the doughs. They weren’t in either of my two local markets. Surprisingly, they weren’t even available through Thrive Market. They did have them in Amazon—but they were pricey. However, as long as you make the recipes a few times, it would be about the cost of three or four delivered pizzas (and sure to taste much better).
One of the foods I miss the most are my delicious gluten-full and cheese stuffed calzones. With No Gluten, No Problem Pizza in hand, I can have that experience again. Highly recommended for gluten-free people looking to expand their pizza choices. 4 stars!
Thanks to The Experiment and NetGalley for a copy in exchange for my honest review.
Posted in New Books, Non-fiction Tagged with: Cookbook, Nov 5 2019, vegan
Seventy-five yummy recipes are included in Essential Vegan Air Fryer Cookbook.
I’ve had an air fryer for years that I have used solely for potato and carrot fries. However, the recipes in this cookbook might make me leave the air fryer on the counter. There is something here for all tastes.
Forty-six breakfasts, sides, and entrees including:
- Blueberry breakfast cobbler
- Donut holes
- Banana chia bread
- Mung bean “quiches”
- Fried green tomatoes
- Buffalo cauliflower
- Pakoras (fritters)
- Spring rolls
- Indian wrap
- BBQ jackfruit nachos
- Grilled cheese sandwich
- Tamale pie
- Asian bowl
- Curry bowl
There are three recipes for fried tofu, four for sauces, one each for tempeh and chutney. The sauces and the chutney are not cooked with the air fryer but go well with other recipes presented here.
Instructions for using an air fryer are included. A convenient chart with vegan cooking instructions including cooking times and temperatures for common fruits and vegetables are provided too.
But don’t forget dessert! The twelve scrumptious recipes include:
- Chocolate cake
- Chocolate chip or oatmeal raisin cookies
- Caramelized apples
- Apple or strawberry puffs
- Raspberry lemon streusel cake
- Pineapple upside-down cake
- Blackberry peach cobbler
The Essential Vegan Air Fryer Cookbook is the perfect cookbook for the newly vegan or gluten-free cook, and/or owners of an air fryer. Many of the recipes are ideal for parties and office potlucks too. The only negative is that there is not a picture for every recipe. Other than that, it clearly deserves 5 stars!
Thanks to Rockridge Press/Callisto Media and NetGalley for an advanced copy in exchange for my honest review.
Posted in New Books, Non-fiction Tagged with: Cookbook, gluten-free, Jun 18 2019, vegan
Pretty pictures but recipes are less than awe-inspiring.
Readers have abundant choices for vegan cookbooks. Most can be separated into quick and easy or complex and expensive. The Vegan Cookbook falls into the second category. It has mouthwatering pictures of the completed recipes. However, all the recipes include a multitude of ingredients. Many are exotic spices that would be expensive to buy for a single recipe. Several would require a special trip to a health food store or Whole Foods rather than a neighborhood grocery store. It was particularly disappointing to not see any nutritional information—not even calories—for a single recipe. Also there was no indication which allergens were in each recipe without reading the entire ingredient list. A nice soy-free or gluten-free icon would have made it easier for the allergic to find recipes.
Usually when I receive a review copy of a cookbook, I prepare at least a few of the recipes. Within The Vegan Cookbook, I couldn’t find a single recipe where I had all the ingredients in my kitchen. I admit that I am not organized enough to add recipe ingredients on my weekly shopping list, bring them home and still feel like cooking the recipe many days later. Some readers are and will appreciate the recipes within this vegan cookbook. However, it rates only 3 stars from me.
Thanks to the publisher, Nourish, and Netgalley for a review copy.
Posted in Non-fiction Tagged with: Cookbook, vegan