Containing fifty delicious sounding recipes, the Gluten-free Instant Pot Cookbook is both a flavor booster and a time saver for gluten-free cooks.
Beginning with a cheesy poblano frittata breakfast, savory creamy polenta and various soups like spicy butternut squash, this cookbook has a bit of everything. Who knew you could make lasagna in an instant pot? Or saffron risotto (with no more endless stirring)? The dessert chapter sounds particularly yummy filled with tasty treats like rice and bread pudding plus a to-die-for double chocolate fudge cheesecake. There are also easy bone broths for paleo fans.
Recipes are clearly labeled with other common allergens like dairy, egg, soy, and nut. There are vegan and vegetarian recipes included too. The only issue I have is the total lack of pictures or nutritional information. The pictures can be found on the author’s Heritage Cook food blog so I’m not sure why they aren’t in the book.
The recipes are surprisingly innovative. For example, the Shrimp and Grits recipe uses the Pot’s saute function to cook the aromatics first. The sauce is then covered with a trivet and bowl to cook the grits. After a short time, the grits are removed and the shrimp is added to the sauce for heating. It is very innovative to cook everything in one instant pot making the Gluten-free Instant Pot Cookbook a perfect gift for a college student with an instant pot but little else to cook within a dorm room.
The recipes are worth 5 stars. However, the complete lack of pictures and nutritional information brings my rating down to 4.
Thanks to Fair Winds Press and NetGalley for a copy in exchange for my honest review.
Posted in New Books, Non-fiction Tagged with: Cookbook, gluten-free, Sep 18 2018
If you or a family member lives gluten-free, 150+ Gluten-Free Family Favorites is a useful tool in your cooking shed.
This cookbook includes gluten-free breakfasts, breads, appetizers, entrees, sides, salads, desserts, holiday and kid-friendly recipes. What’s nice is the authors don’t add a bunch of recipes that are already inherently gluten-free. There are no quiches in the breakfast chapter—just yummy scones and cinnamon rolls.
The most confusing part of cooking gluten-free is what flour to use for each recipe. There are basically two kinds of regular flour—all purpose and wheat. But there over 20 different kinds of gluten-free flour that are usually used in combination. 150+ Gluten-Free Family Favorites not only tells exactly which flour to use for each recipe but includes a whole chapter explaining which ones to use for any family recipes that you may want to adapt to your lifestyle.
I love the great variety of recipes and all the information within this cookbook. However, I miss calorie counts and serving sizes. There are also no warnings of other allergens. Worst of all there are no pictures! Looking at the food is the main way I decide if I want to make it. Though I admire the effort, I can’t give this cookbook more than 3 stars.
Thanks to Harvest House Publishers and NetGalley for an advanced copy.
Posted in Non-fiction Tagged with: Cookbook, gluten-free, Sep 4 2018