The Ultimate Gluten-free Dairy-free Collection is a huge assortment of both gluten-free and dairy-free recipes. Note that each recipe is both. They may also be nut, soy, and egg free as well as vegetarian and vegan.
The recipes look both tasty and gorgeous. However, most take at least an hour to prepare and contain expensive gluten-free and dairy-free ingredients. If you are only avoiding one ingredient, there are better cookbooks available. However, the Ultimate Gluten-free Dairy-free Collection is a boon for those avoiding both.
Price and/or time prevented me from trying any of these recipes (though the Tomato Tart looked particular yummy). The more than 200 recipes are categorized by meal (breakfast, lunch, weeknight dinner) and type (side dishes and desserts). There is a comprehensive index. But it is not sorted by diet type making this cookbook difficult to use quickly for those avoiding other ingredients. All recipes include a key defining their diet restriction, servings, and prep/cook time. Most have full color pictures. Unfortunately, none have calories or other nutritional information.
Overall, this cookbook is best for gluten-free and dairy-free cooks with at least an intermediate skill in the kitchen, time to cook, and a substantial food budget. 3 stars.
Thanks to Nourish and NetGalley for a copy in exchange for my honest review.
Posted in New Books, Non-fiction Tagged with: Apr 23 2019, Cookbook, dairy-free, gluten-free