Time Management in 20 Minutes a Day
July 12th, 2019 by diane92345

I was cautiously hopeful that Time Management in 20 Minutes a Day would contain more than just how to prioritize your To Do list. Luckily, it has many more tips and tricks to manage your time and achieve your goals in life. Many that I have never heard of before.

The book briefly covers to do lists, prioritization, and the SMART goal-planning method so it is suitable for beginners. However, it goes further to focus on your long-term goals and using mindfulness to determine the time-sucks in your day. It also gives specific strategies to make your time more productive in specific situations including meetings, community projects, home cleaning, and meal preparation. The author also names apps, books, websites, and physical goods that may help you in your time management journey.

There really is something for everyone in Time Management in 20 Minutes a Day. I enjoyed it so much, and believe it is so useful, that I volunteered to talk about it in our bi-weekly staff meeting at work. Truly an excellent time management resource and I read a lot of them as an acknowledged To Do List Fanatic. 5 stars!

Thanks to Althea Press and NetGalley for a copy in exchange for my honest review.

Posted in New Books, Non-fiction Tagged with: , ,

Fix Freeze Feast
May 29th, 2018 by diane92345

Extremely comprehensive family cookbook that includes both freezable meals and meals to be eaten immediately after preparation.

Fix Freeze Feast has a huge variety of recipes.  It has 84 meat-based main dishes: 37 with chicken, 23 with beef and 24 with pork. There are 24 seafood and vegetable main and side dishes.  25 sauces and 16 breakfast, snacks and sweets finish up the book.  Most of the recipes are family-sized but a few are for only two servings.  It would be easy to scale up or down any of the recipes to fit any size of household.  It was also easy to make most of recipes gluten-free by just using gluten-free flours, thickeners (like arrowroot), and breadcrumbs.

I tried the Chicken-Broccoli Bake, Vegetable Lasagna (small pan), Basic Red Sauce (small batch) and the Mama’s Pizza Sauce.  I used the red sauce for the lasagna as suggested. The results for all of the recipes were outstanding. The best part of this book is the clear directions for how to package for the freezer and how to reheat the food. Packaging varies depending on the item being packaged.  Most use either plastic freezer zipper bags or baking dishes.  The author has a great idea to buy foil baking pans for no clean up after the meal is reheated.  This works especially well when the item will be taken to a potluck or party.

About a tenth of the recipes are labeled with “Feast Tonight” and don’t contain a freezing step.  While I was fine with those being included, I wish they were all located at the end of each section to make them easier to find. In addition, I would have liked nutritional information including calories to be provided.

Overall, this is a good book for people trying to cook weekday meals in advance.  It would definitely be good for the family budget especially if shopping is done at Costco or Sam’s Club. 4 stars!

Thanks to the publisher, Storey Publishing LLC, and NetGalley for an advanced copy.

Posted in Non-fiction Tagged with: , , ,