Soul includes 150 southern soul food recipes that look uniformly delicious thanks to great photographs.
With chapters focusing on a single ingredient, each chapter in Soul progresses from simple to complex recipes. The chapters include: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots.
Soul includes menus and playlists plus wine and beer pairings. It includes simple traditional soul food fused with other cuisines like Fried Green Tomatoes made with tomatillos and ancho chili BBQ sauce and Chicken and Waffles with sweet potato waffles. Some are ideas I have never seen before like zucchini slaw. Since the book doesn’t contain nutritional information, I have to take off one star leaving it at 4 stars!
Thanks to the publisher, Southern Living, and NetGalley for a copy.