The Encyclopedia of Soups and Stews has over 300 recipes. Every soup or stew you have ever heard of, and many that you haven’t, grace these pages.
About 25% of the recipes have pictures. Unfortunately, none have nutritional information or allergen warnings. Even though the book states it is for all experience levels, I think you would need to be at least an intermediate level to use most of the recipes. The recipes sound tasty but do have many ingredients. Some are quite pricey too. Still, if you already a good cook just wanting to expand your repertoire, this cookbook would be an excellent resource. 4 stars!
Thanks to NetGalley and Cider Mill Press for providing me with an advanced review copy.