If you have a garden and want an alternative to canning, you need Freeze Fresh. It clearly and concisely explains how to freeze your abundant harvests (or farmer’s market/supermarket sale finds). It covers 55 fruits, vegetables and herbs. It also includes recipes used before freezing and many more using the frozen bounty itself.
I was surprised by what you can freeze. Avocado? Yes! That will save me crying over the brown dried up ones in the bottom of the bag. Celery? Citrus? Surprising, yes! However, the item I can’t wait to make are freezer pickles. Recipes for three types are included.
Freeze Fresh is a great way to avoid food waste while ensuring that fresh produce is always ready in your freezer. 5 stars and a favorite!
Thanks to Storey Publishing and NetGalley for a copy in exchange for my honest review.