Home canning is becoming popular again as people look for more natural flavors with less unpronounceable ingredients. The Ultimate Guide to Preserving and Canning will comprehensively explain how to can foods safely using both the water bath and pressure canning methods.
Whether you are looking to can summer vegetables for use in winter or sweet jams and jellies for tasty, but inexpensive, holiday gifts, this book will make the canning process easier. The recipes include meats, broths, soups and sauces for the more accomplished home canner too.
With clear instructions for both the novice and experienced canner, the Ultimate Guide to Preserving and Canning is a great choice for those looking for a new hobby, to save some money, or simply to eat more natural food. 4 stars!
Thanks to Harvard Common Press, Quarto Books and NetGalley for a copy in exchange for my honest review.