The Art of Gluten-Free Bread provides a multitude of recipes for gluten free breads. From sourdough breads to yeast breads to holiday feast breads, most wheat bread types are recreated as gluten free here. There are even recipes for brownies, dinner rolls and croissants.
Each recipe includes a gorgeous color photograph. The instructions are clear. Unfortunately, no nutritional information is included. The level of baking expertise for most of the recipes is definitely advanced. The author does try to help by using a basic sourdough starter or brioche yeast recipe for multiple recipes.
Gluten free bread is expensive, $6-$9 per mini loaf. Unfortunately, baking your own at home is equally, if not more, costly. The upfront cost is large due to the many types of flours needed to replicate the taste and mouthfeel of wheat flour. If you can get past the initial investment, all the recipes within The Art of Gluten-Free Bread look delicious. Who knew there were so many great gluten free choices? 4 stars!
Thanks to NetGalley and Artisan for providing me with an advanced review copy.